This month, the foyer at St. Thomas Aquinas High School (STAHS) is transformed into a space of learning, appreciation, and cultural connection with the installation of the Miijim: Traditional Foods of the Lake of the Woods Anishinaabeg exhibit.
This exhibit, created in partnership with Iskatewizaagegan No. 39 Independent First Nation and the Natural Resources Institute of the University of Manitoba, beautifully showcases the deep relationship the Anishinaabeg people hold with traditional foods and the natural gifts of the Creator. It explores how food nourishes not just the body, but also the mind, soul, and heart.
The 18-panel exhibit highlights key themes, including the Creator’s garden, food and ceremony, health benefits, and seasonal traditions. Panels also focus on foods like wild rice, blueberries, fish, and wild game, demonstrating their connection to community, culture, and health.
STAHS students and staff, including Kimberley Sandy Kasprick, our Ojibway Language Facilitator, and Shelly Tom, First Nation, Métis & Inuit Education Coordinator, have shared in the experience of this incredible exhibit. Their involvement ensures that Anishinaabeg teachings and traditions are shared in meaningful ways, fostering understanding and respect.
We encourage students, staff, and visitors to explore this powerful exhibit during its stay at STAHS.